6/20/2023 0 Comments Smorz cereal general millsIf we deem a success as having no fat grams per serving, what is the value of p (probability of a success)? What is the probability of a failure?Ģ 3 4 5 6 7 B SN 110 9 10 11 12 13 14 NNNN NN NOW NNNNNNNN 199 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 30 37 Cereal Brand Calories Fat 1 Grape Nut Flakes Post 110 2 Grape Nuts Post 200 3 Honey Buches of Oats Post 120 4 Honey Buches of Oats Post 130 5 Honey Buches of Oats Post 120 6 Honey Buches of Oats Post 120 7 Honey Buches of Oats Post 220 8 Fruity Pebbles Post 9 Dino S'mores Pebbles Post 100 10 Bamm Bamm Berry PelPost 110 11 Cocoa Pebbles Post 110 12 Honeycomb Original Post 130 13 Honey Comb with Cho Post 120 14 Golden Crisps Post 110 15 Alpha Bits Post 110 16 Raisin Bran Post 190 17 Shredded Wheat Origi Post 160 18 Shredded Wheat Spot Post 170 19 Shredded Wheat Spoo Post 180 20 Shredded Wheat Spoo Post 210 21 Bran Fakes Post 100 22 Waffle Crisp Post 120 23 Selects Banan Nut Crui Post 240 24 Selects Great Grains: Post 210 25 Selects Great Grains: C Post 220 26 Selects Blueberry Mori Post 230 27 Selcects Cranberry Alr Post 220 28 Selects Maple Pecan C Post 220 29 Selects Apple Caramel Post 220 30 Trail Mix Crunch: Crant Post 230 31 Trail Mix Crunch: Raisii Post 180 32 Trail Mix Crunch: Mapl Post 180 1 Banana Nut Cheerios G. Suppose that the amount of fat grams in Kellogg's cereals can be approximated reasonably well with a binomial distribution. (X = x) Probability Distribution P(x) x=0 No GM selected, All 3 are non GM cereals (32 CO 64 C3) = 96 C3 x = 1 1 GM and 2 non GM cereals selected Replace with 1 and 3 with 2 in the Numerator x=2 2 GM and 1 non GM cereal selected Replace O with 2 and 3 with 1 in the Numerator X=3 3 GM and O non GM cereals selected Replace with 3 and 3 with O in the numerator 17. If a person selects three cereals from the list, construct a probability distribution for the number of General Mills cereals selected. ![]() Let x represent the number of General Mills cereals selected.
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